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New
-15% Off
Cook like a true professional with this versatile cast iron casserole. The stockpot is perfect for your slow cooking recipes and can be transferred from hob, to oven, to table with ease and style. Braise your meat for a tasty stew or a spicy curry while keeping it nice and juicy thanks to the basting bumps on the inside of the lid.- Full disk base
- Oven proof up to max. 280°C / 536°F
- Handwash recommended
- Vitro-ceramic / Induction / Halogen / Gas / Electric
- Food safe
- Cast iron
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New
-15% Off
Like you would expect from one of the most versatile knives you’ll ever use, this stainless steel utility knife excels at a wide variety of everyday tasks, from peeling and slicing vegetables to cutting meat or tackling a loaf of bread. The sharp blade is made from stainless steel that resists stains as well as corrosion, has a long-lasting sharpness and is easy to maintain. In other words, this utility knife is a great partner to keep around the kitchen!
- Stainless steel
- Handwash recommended
- Food safe
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New
-15% Off
Looking for a knife that will cut your roast with silky-smooth precision? Then this stainless steel carving knife is just the thing for you! Its stainless steel blade has an edge that will retain its razor sharpness and glides right through cooked meat and poultry. On top of that, you’ve got the soft touch handle fits your hand like a glove for extra comfort and safety.- Stainless steel
- Handwash recommended
- Food safe
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New
-15% Off
Make quick work of the most crusty breads as well as the most delicate tomatoes with this stainless steel bread knife. The well-balanced knife is a pleasure to use and makes the thinnest slices for a clean-cut result. Its serrated stainless steel blade saws effortlessly through the tough crust without affecting the finished slice of the loaf.
- Stainless steel
- Handwash recommended
- Food safe
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New
-15% Off
Once you start cutting with this chef’s knife, it will soon become one of the mainstays in your knife collection. Not only does it feature a heavy bolster for increased control, but it also has a hand-sharpened stainless steel blade with an upward curved tip that allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade, the chef’s knife is also suitable for light cleaving jobs.
- Stainless steel
- Handwash recommended
- Food safe

