In a fridge freezer, food can remain safe for up to 4 to 6 hours. In case of a power outage, the appliance thermometers will indicate the temperatures in the refrigerator and freezer to help you determine if the food is safe.
When the power is out, there are some useful steps you can take in order to prevent your perishable food from deteriorating quickly.
1. You should keep the doors of your fridge and freezer closed after power cut.
2. Food can remain fresh up to four hours in a refrigerator, 48 hours in a full freezer, and 24 hours in a half freezer.
3. Meat, poultry, seafood, eggs, soft cheeses, shredded cheeses, and milk should all be tossed if their temperature is at 4 °C or above for more than two hours.
4. If a power failure or malfunction occurs, ice blocks can be used to slow down the thawing process. Layer your food with ice blocks and if possible, add to a cold bag.
5. The longest storage time is obtained by placing the ice pack on the food in the top compartment.
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