Ingredients
- 2 cups all-purpose flour
- 1 large egg, beaten
- 2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- Salt and pepper, to taste
- 1 cup beer (adjust as needed for consistency)
- 3 large onions, sliced into rings
- 1 cup oil for frying (adjust based on pan size)
Method
- Combine flour, egg, parsley, garlic powder, oregano, salt, and pepper in a shallow bowl.
- Gradually add beer, stirring until a thick batter forms.
- Adjust the amount of beer as needed to achieve the desired consistency.
- Heat oil in a heavy frying pan over medium-high heat.
- Adjust the amount of oil based on the size of your pan to ensure there are a couple of inches of oil.
- Once the oil is hot, dip the onions in the batter and fry, turning once to brown evenly on both sides.
- Drain on paper towels.