Kitchen Utility Knife
€19.00
Smaller than a chef’s knife and wider than a paring knife, very versatile, it is perfect for everyday use, from cutting vegetables to slicing meat. Ideal for medium-sized vegetables and fruits Precise cutting thanks to the flat edge. Blade size: 12.5 cm.
In stock
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Thanks to the serrated edge it can be used with steaks or other types of meat, from red to poultry. Small serrated edge for a precise cut, thin blade to reduce contact with meat and increase performance. Blade size: 12.5 cm. -
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Among the most versatile, it is the knife used daily to cut, slice, chop and chop. Ideal for cutting large pieces of meat and vegetables. Blade size: 20 cm. -
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This indispensable knife is useful for precision work such as peeling, shredding and slicing. Perfect for small fruits and vegetables, as well as for pieces of meat. Blade size: 9 cm. -
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Combining the characteristics of a cleaver and a chef’s knife, this multi-purpose knife chops, cuts and slices. The special hollow blade reduces contact with food and makes the knife perfect for sticky food such as fish, seafood or raw meat. The angle of the blade makes it perfect for chopping. Blade size: 18 cm.
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